WE’ve a load of pans for today so I get on the case early.
There’s a bunch of EP pre-orders…the Facebook ad seems to be reaching folks my general pre-order posts haven’t, and early indicators are that the ads working a bit better than my previous attempts.
The ‘optimisation for website clicks’ and installation of a ‘Facebook tracking pixel‘ on my website seem to be helping.
One of the biggest benefits of revamping my website a few months ago has been how easy WooCommerce has made managing the online shop, stock levels and such. Just using Paypal buttons in the past, copying and pasting code stuff made me dread shop maintenance.
Now adding products, managing stock and updating shipping costs is pretty simple and quick. I have the new tote bags and t-shirts online in a jiffy and start spreading the word around with social media posts. It’s quite a complex inItial setup, but once done, life is much easier.
Mikey’s coming for the night, so we drive to Stirling to pick him up then drop into Catriona and Will’s for a coffee.
We’re home by around 7pm and I get some more work done – there’s some things I want to have ready to publish at G63.scot – then start making dinner.
After our lemongrass and basil tofu we chill for a while. We’d planned an early night as we’ve got a wee canoeing adventure tomorrow morning, but it’s nearly 1am when we hit the hay.