It’s a tradition to sink some red while writing the Christmas cards!

BEFORE I do anything else, I go up the attic and get the Christmas tree and decorations down.

I doubt we’ll have time to do anything with them today – or even tomorrow – but if we’re tripping over the boxes and bags in the hall we;re likely to get on the case soon!

In the studio I get some guitar re-strinbging done. The internet’s so slow today I don;t want to have to do any more stuff online than necessary.

I put some quinoa on to cook for the basis of my next few days’ lunches then a few folks call and I chat while the quinoa cooks.

A couple of online t-shirt sales need to be packed up ready to go and I realise I need to print a new sheet of Buzz address/return stickers with the new mailing address. That’s a pain in the ass fiddly job, but eventually I make a template and get it all lines up so the addresses fit on the silly wee labels.

All the stuff I picked up to make a batch of black bean sauce/paste is on the worktop in the kitchen, so I get that all made up and blended then realise all our little tubs that we freeze stuff like this in have been used up with the green curry paste I made the other week…I call Margaret who’s in Glasgow and ask her to pilck some up when she’s done at the haiurdresser.

Back in the studio I run through some songs..still one guitar to re-string, but that’ll have to wait ’til tomorrow – I need to start preparing dinner!

After we eat we tackle the Christmas cards and get a good bunch of them done with the help of some beer, wine and …erm..a wee 15-year-old Glengoyne 🙂

…and in the studio I enjoy a cheeky wee Glengoyne while ruinning through songs for tomorrow (Thursday) night’s show in Dundee.

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