IT’S VALENTINE’S Day – we swap cards but, as agreed, no presents. In saying that, after givin spiralising a whirl with the wee manual gadget I bought last week Margaret did buy an electric spiraliser as a mutual gift. A half-price bargain on Amazon.
A spiraliser, for those who haven’t caught on yet, is a gadget that turns veg into spaghetti-like strings for salads, stir-frys or carb-free ‘zoodles’ – spiralised courgette (zuchinni) that is a remarkably good substitute for pasta!
In the studio I do (very) rough mixes of a couple of tracks recorded at Friday night’s show then take them to the house to check out. There’s definitely potential, so we discuss ideas, logistics and possibilities…as well as, of course, the economics of putting on an special show to be recorded for a live album.
At lunchtime we test the new spiraliser on some mooli (daikon radish) and carrot which I warm in a spicy peanut sauce. I tried it last week and despite the sauce being a bit wet (or ‘runny) it was good. Today’s sauce is thicker and has more chilli and…Margaret likes it!
We get some more work done then go for a walk, stopping in at Betty and Joe’s to help get their Skybox and Firestick working on the new wifi network. Once done we carry on our walk then stop back in for a coffee on our way back.
Thanks to Betty’s help and enthusiasm, we decide to set up a live recording show at Buchanan Memorial Hall…we need to move fast as time isn’t on our side and when we get home Margaret checks availability and books for Saturday 4 November. It will be a special gig! And I’m especially happy that, as well as helping out on a technical (audio/video) basis, my pal Lee is gonna come and do a short warm-up set.
Tickets will be extremely limited and are available here.
Continuing our low-carb efforts, I make basil, lemongrass and lime tofu with cauliflower rice. My carb intake today has been one slice of wholemeal toast and a can of lager. While I could cut them out, I’m not sure that it’s necessary to be ‘carb-free’…my aim is simply to cut down on sugar and carbs and see if there’s any difference.
Dave Arcari is a full-time touring alternative blues (alt.blues) guitar player
and songwriter based on the eastern shores of Loch Lomond, Scotland