STILL tired this morning, but no time to laze around.
There’s some last minute promo to do for Sunday’s in-store at Big Sparra Vinyl in Ayr, then there’s some stuff I need to help Mikey with.
He goes out for a walk and I spend some time working on some future Facebook Livestream stuff.
In the studio I do an edit of a song – Stagolee – from the live album recording show. It won’t be on the aCD or vinyl versions, so I can likely use it as part of the promo….and I may use it in a future Facebook livestream if I can work out how to make it work!
PRS for Music has a new system for reporting live shows, so once I’ve registered the new tracks for the live album I give it a whirl. Looks like it’ll save some time and make reporting live shows easier.
By the time I get out for a walk it’s nearly 6pm…still light tho’.
I enjoy a walk up the lochside then marinade some pork fillet in a mix of dark soy, grated ginger, crushed garlic and sesame oil. We have it with pak choi stir fried with garlic and ginger. Nice.