AFTER breakfast I get some work done on the first phase a local pal’s website.
There seems to be a longer to-do list than I planned, but by early afternoon I’m on top of things and get the smoker on for the bacon-wrapped pork loin. We’ve got Betty, Joe, Duncan and Irene coming this evening.
While the pork’s smokin’ I make up a batch of Alabama White BBQ sauce.
Everything’s ready in time for our pals arriving and we have a grand night…and, of course, eat and drink waaaay too much 🙂