THERE’S a bunch of online merch orders thanks to the t-shirt ‘clearance’ sale I posted about last night.

I need to get ’em all parcelled up and online postage sorted so I can either give them to the postman or stick ’em in the postbox to avoid a return trip to the post office.

Needless to say there’s a bunch of other admin stuff to be done then I tackle the big pack of mince we bought on Tuesday..today’s the sell-by date – so although I can ill-afford the time, it needs to be made into burgers for freezing today or it’ll be wasted.

I mix and press a batch of burgers – including an extra two for today’s lunch – and make a big pot of chilli which we’ll portion up and put int he freezer.

There’s no time to faff about with the charcoal grill, so I open up the gas grill and cook the burgers which we enjoy outside before the rain comes.

I hit the studio to start recording on the new song and try various guitars/sounds/layers until it;s time to set up for this evening’s Facebook livestream. Thanks to some internet connectivity support from our pals in the village, we have a better and more reliable upload speed, so take a more adventurous approach.

I preview the new song, play some other tunes, promote the half-price t-shirt clearance and chat about upcoming gigs.

It’s 9pm when I start making the green curry, and 10pm by the time we sit down to eat and relax in front of the telly for a while.

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