UP early to get the beef short ribs slathered and rubbed, then off to Glasgow for a haircut. my first in 18 months.

It’s a beautiful day and a nice drive to the city. I park up and walk to the hairdresser – a new one for em – on Great Western Road. I’m happy with the result.

I’m back home just after 1pm and hurry to get the smoker going and ribs on before our pals Bill and Dorothy arrive. As it is, they’re a little later than planned, so I get most of my tasks out the way.

We have a coffee and blether, then Dorothy drives us to Glengoyne distillery where I’ve set up a wee tasting session for Bill and I. Great way to spend an afternoon 🙂

Back home the beef’s going on well int he smoker and we hang out before setting up for my livestream session for Homesong. Bill’s gonna guest on the stream. We have a grand time then tidy up and rink beer while we wait for the short ribs to reach optimum internal temperature (203 degrees. Precisely).

We eat drink, chat then embark on a Smokehead tasting session which we finish around 3am….uh-oh…

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