Salt & chilli tofu at Boba Bakes before I go to see the film

I SPEND the morning in the studio trying to sort out the transfer of stuff from one Mac to another.

Louise comes to pick me up just after 1pm – I’m cadging a lift into Glasgow to for this evening’s premier of our pal Martyn’s Make it to Munich film.

We pick up film producer John Archer in Drymen then carry on into Glasgow.

I spend the afternoon catching up on stuff in town then stop at Boba Bakes in Cambridge Street for salt & chilli tofu before I go round the GFT for the film.

After bumping into various folks I know I get to my seat and enjoy the film.

There’s a stop off at the State Bar for the ‘afternoon party then Louise takes us home dropping John off then myself just after midnight.

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