LOTS of stuff to organize for Sunday’s plant sale at Kilmaronock so I’m busy in the office most of the morning.

We need some shopping and it’s my turn (according to Margaret!). I don’t have time to go into town so I hit the Aldi in Alexandria.

I have a phone interview for radio and a magazine at 4pm and only just make it back in time.

However, the phone doesn’t ring…and I only have an email contact for the radio guy and journalist. I email to make sure they have the right number.

A little while later I get an email profusely apologizing. A car prang is responsible…luckily everyone OK. Not sure about the car tho’. We re-schedule for next week.

I’m making lahmacun – a Turkish flatbread topped with spiced lamb mince – for dinner. I couldn’t get lamb mince but I found a discounted half leg of lamb which I butcher up and put through the mincer.

I haven’t made lahmacun in years – certainly not since we got our Ooni pizza oven two or three years ago…so keen to see how it works.

Turns out great! Much better than the oven in the kitchen which, I guess, was never able to get to the temperature to make authentic lahmacun.