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Click above to watch the video for Glasgow Blues Players…visit the website here.
I MANAGE to get a few things done before breakfast so that after my fruit, yogurt and porridge I can go straight across to the studio.
The guitar part of a new song idea I’ve been working on is coming together and almost ready for some melody/lyric stuff, but I need to work out a format/structure.
Once I’ve settled on the riffs, I record them in ProTools thinking that I could cut the guitar part up into samples and the it into Ableton Live (my trial version). That’d kill two birds with one stone – let me mess around with structure/arrangement ideas and help me get my head round Ableton Live with a proper project.
The Mac in the studio is too old to run Ableton, so it’s running on the laptop in the office. I swap locations and mess about for a while, but I don;t really know what I’m doing. This is going to be harder than I expected. No surprise there.
After lunch I embark on the first lot of paperwork from the lawyers in the USA for my O-1 visa application. The sooner I get this all underway the better.
There’s a couple of PRS for Music members’ fund visits to set up for next month, so I get that struck off the to-do list too.
The sun’s still shining late afternoon so I go for a walk up the lochside and livestream to my Facebook page and profile. Kirk from the Glasgow Blues Players website has uploaded the video he made when he visited at the weekend, so I share that about a bit.
I stop in at Betty and Joe’s on the way back then get on with some mailing list stuff for the local community trust.
It’s late when I start cooking dinner..and it turns out disaster! One of the worst meals I’ve made. Rather than sticking to the tried and tested airfryer tofu we’ve enjoyed over the last few weeks I decide to try my own method. It didn’t work.
Ah well, it’s still edible…just not enjoyable. A beer helps.