Lee warms up the crowd with an awesome set at my live album recording show.
WE’RE up early and have breakfast then pack the car with the rest of the gear for tonight’s show.
By 10.30am I’ve got a time-lapse camera set up to capture preparations for the gig and all the gear’s in the hall.
Margaret leaves me to rig the PA, lights and get the recording stuff set up and comes back a few hours later to help me fly stereo mics out front and an audience mic then I soundcheck and we set some basic recording levels.
Lee arrives and Margaret leaves me to run his soundcheck. A problem with one of the stereo mics turns out to be unresolvable…think it’s the preamp on the audio interface. Ah well, should still be enough to capture the sound.
Martyn comes in with a couple of cameras and sets up to film the show then we all head off for dinner.
We’re back at the hall a good half hour before doors open to sort the tables and seating. It also gives Martyn and Louise a chance to set the cameras with the proposed stage lighting.
By the time Lee hits the stage at 7.30pm, the hall is full and he plays a great set. Then it;s my turn. Two sets of about an hour each to try and get as much material recorded as possible…33 songs!
All goes pretty much to plan and we have a great night…the audience is fantastic other than a wee group of guys at the back that Margaret ends up chucking out, their chat and behaviour was affecting folks sitting around them.
After some time chatting and thanking folks for coming out we start de-rigging and tidying up.
Catriona, Will and Matty are staying over so we have a few drams and finally get to bed sometime after 2am…I’m gubbed. Been a fun, stressful and exciting all at once day.
Have a blast recording stuff for a live album…
A wee smacker for Valentine’s Day on our walk up the lochside….
IT’S VALENTINE’S Day – we swap cards but, as agreed, no presents. In saying that, after givin spiralising a whirl with the wee manual gadget I bought last week Margaret did buy an electric spiraliser as a mutual gift. A half-price bargain on Amazon.
A spiraliser, for those who haven’t caught on yet, is a gadget that turns veg into spaghetti-like strings for salads, stir-frys or carb-free ‘zoodles’ – spiralised courgette (zuchinni) that is a remarkably good substitute for pasta!
In the studio I do (very) rough mixes of a couple of tracks recorded at Friday night’s show then take them to the house to check out. There’s definitely potential, so we discuss ideas, logistics and possibilities…as well as, of course, the economics of putting on an special show to be recorded for a live album.
At lunchtime we test the new spiraliser on some mooli (daikon radish) and carrot which I warm in a spicy peanut sauce. I tried it last week and despite the sauce being a bit wet (or ‘runny) it was good. Today’s sauce is thicker and has more chilli and…Margaret likes it!
We get some more work done then go for a walk, stopping in at Betty and Joe’s to help get their Skybox and Firestick working on the new wifi network. Once done we carry on our walk then stop back in for a coffee on our way back.
Thanks to Betty’s help and enthusiasm, we decide to set up a live recording show at Buchanan Memorial Hall…we need to move fast as time isn’t on our side and when we get home Margaret checks availability and books for Saturday 4 November. It will be a special gig! And I’m especially happy that, as well as helping out on a technical (audio/video) basis, my pal Lee is gonna come and do a short warm-up set.
Tickets will be extremely limited and are available here.
Continuing our low-carb efforts, I make basil, lemongrass and lime tofu with cauliflower rice. My carb intake today has been one slice of wholemeal toast and a can of lager. While I could cut them out, I’m not sure that it’s necessary to be ‘carb-free’…my aim is simply to cut down on sugar and carbs and see if there’s any difference.
Click above for info/tickets for the upcoming ‘live album’ show!
Dave Arcari is a full-time touring alternative blues (alt.blues) guitar player
and songwriter based on the eastern shores of Loch Lomond, Scotland