I’M UP at 7am to get the smoker going and three slabs of pork belly in the pit…then back to bed for a couple of hours.
We have breakfast then Jon and Maggi pack up and head off. I unload the gear we brought back last night then Margaret and I go back to the hall for the rest of the stuff.
The pork belly is all doing good on the smoker and we have time to chill for a while before prepping the rest of the food for our French pals – and Betty – who’re coming around 5pm.
We have a fantastic evening and manage to get to bed by midnight. Knackered.
