I MANAGE to drag myself out of bed early(-ish!) to get the sourdough in the oven, into it shower and start prepping feta, sundried tomato and basil egg bites for breakfast.
After we’ve all eaten and planned our strategy for the day we start prepping outside for the garden gig. All caught on a timelapse video that I’ll post in a few days.
For the first time we have everything working and set up in good time for our 3pm ‘gates’ – the consensus it’s thanks to our decision not to livestream the gig this year. It’s always been a timesucker in the past. Unreal we set up some cameras and record it all so we can post clips and stuff on our socials.
We have a full house – erm…garden – for the afternoon and everything goes to plan, including the weather.
We’re all tidied up and back indoors soon after 7pm which lets us eat, drink and bleeder the night away.
