WITH the car loaded with gear for tonight’s show at King Tuts we make our way into Glasgow early.
I drop Margaret off then go and set up camp in McDonalds for coffee and wifi to get some work done and last minute online promo etc for tonight’s gig.
There’s some merch to take to the post office then I park up in the city centre, go to the bank then hit Ramen Dayo! on Queen Street for lunch. I’ve missed this place – and the ramen is not only streets ahead of Wagamama or any other UK ramen place, but also great value. Tonkatsu miso black garlic ramen….jeez…it’s wonderful.
There’s a few other things I need to get done then I go and pick up Margaret and we fight the traffic jams on our way to King Tuts. Gig rep Nick and engineer Chris – who’s done my sound a few times before – are ready and waiting as is my pal Andrew who’s opening up the show.
After soundcheck we have some dinner then relax in dressing room until doors open at 8.30pm and Andrew kicks things off at 9pm.
I’d been worried about the number of folks who’d said they were coming and messaged me earlier to say they couldn’t make it…I needn’t have worried. There’s a good crowd in when Andrew plays an extremely good half-hour opening set.
Folks have been arriving steadily and there’s more than a hint of enthusiasm in the air when I hit the stage for the next hour or so. A bust string a couple of songs in doesn’t cause any problems and, if anything, brings the crowd even closer….and a steady stream of whisky fuels my performance nicely,
It’s a great night all round and after catching up with folks round the merch table we load out and roll up back home just before 1am….
Absolutely fantastic opening set from Andrew Robert Eustace
An impromptu song at last year’s Red Rooster Festival caught by Bopflix Films’ Chris Magee. Click to watch!
MORE things than usual to be dealt with before breakfast…lots of emails and some stuff for the local community trust.
After my porridge I allow myself a bit of the cornbread I made yesterday…my first attempt and we’re amazed at (a) how well it worked and (b) how good it tastes! It’s on the menu as a compulsory side for all future BBQ.
I accompany Margaret on the second session of her new fitness regime – I;m impressed at her enthusiasm and determination despite the rain.
In the studio I do a Facebook livestream as part of today’s songwriting studio session. Keen to give folks an insight into my songwriting process/progress and get some feedback as the new song develops. It works well and there’s lots of interaction and enthusiasm. People seem to like it 🙂
After lunch I get busy with some stuff in the office, taking a break when Betty and Joe drop by for a coffee. Then it’s back into the studio for some more guitar noodling…and some banjo.
The rain’s off, so time for a wee walk. Been having problems with podcasts stopping and restarting at the beginning and thought it was because of the lack of signal, but the podcasts are downloaded to my iPhone. Research suggests it could be a short in the earbuds’ cable making the phone think the earbuds were being unplugged and therefore stopping the podcast…just to start again when it thinks they’re re-connected.
That figures, as the problem is always when I put the phone in my pocket. I wiggle the cable/connector and sure enough, the podcast starts, stops, resets…time for some bluetooth earbuds methinks.
Back home I see Bopflix Films has released a video they made of me playing an impromptu unplugged song at last years’ Red Rooster Festival. Bopflix‘s Chris Magee filmed my Blues Kitchen Sessions in London a few years ago and is a master of the ‘single shot’ video shoot and he’s done it again with this wee video. I really like his style. See it at the top of the blog or click here.