BEFORE we leave Minneapolis we spend a while trying to sort out some iCloud Mac/iPhone sync issues…our diaries seem to sync sporadically and I really should get to the bottom of the problem.
We spend an hour messing about and trying to work out exactly what is – and isn’t – syncing but realise it’s a minefield and we decide it’s better to wait ’til we get home.
En route to Winona we stop off at a Whole Foods to have a look round and grab something to eat…pizza for Margaret and some amazing spicy tuna sushi for me.
It’s after 4pm when we roll up at our pal Ken’s where we’re staying tonight – we first met Ken on my first US tour when I played Winona with Charlie Parr…Ken’s Charlie’s father-in-law and very kindly put us up. We’ve stayed with him every visit since 🙂
It’s great to catch up over a coffee then we head downtown to Ed’s – one of our favourite venues here in the USA. We load in then nip along the road to a Mexican place where we have the most amazing quesadillas ever…and some hot tamales.
Back at the venue, support band Electric Ant are getting ready to roll and play a cracking set. There’s a load of folks we know in for the show – some from previous gigs here at Ed’s and other’s who’ve driven quite a distance.
It’s really, really warm and I;m sweating buckets before I even start my set…the crowd is awesome and I have a blast playing and enjoy a few drams passed to the stage from the audience.
We hang out and chat for a while after the show then pack up and make our way back to Ken’s for a wee nightcap. Suddenly it’s after 2am.