We manage to catch a few songs from our pals Dig Deep at Badger State Brewery before heading to ZZQ for my load in
NOT much time to hang around this morning – we need to get to Green Bay and pay Kip at Printables Inc for the tour t-shirts he printed and shipped to New York.
He’s around ’til 1pm.We leave Wausau int he snow and hit Green Bay and Kip’s place with 15 minutes to spare. Great top see him and hang out for a while.
My show at ZZQ isn’t ’til 3pm and our pals Dig Deep are playing at the Badger Brewery taproom at 1pm. We drop by to see them and have Philly cheesesteaks for lunch before checking into our motel and hitting ZZQ.
Booker Misty is waiting for us – and some folks in the music room are wrestling with an old PA system. They call for help and soon Jesse arrives, disses the house PA and brings in his own rig!
We’re up and running pretty quick and I have a blast playing a couple o 45-minute sets. Shame the show was moved from a nighttime show to the afternoon, but there’s still a good bunch of folks in. The Dig Deep guys have hot-footed down after their show and catch a few songs, we sell some merch and chat folks then I tidy up the stage area.
Pete – Dig Deep bass player – ands wife Chris hang out with us for some dinner and a few drinks. Great to catch up with them…these guys became pals on very first trip to the USA back in 2013.
We’re back at the motel soon after 10pm and relax a while before crashing.
Fun and games at ZZQ in Green Bay
And a wee Glengoyne with our pals Pete (Dig Deep), Chris, ZZQ owner Bob and booker Misty…
Montrose Saloon, Chicago….
IT’S snowing when we wake up in Winona…and we’ve a good five hour drive to Chicago ahead.
We pack up, say cheerio to Ken and hit the road, stopping at Perkins for some breakfast.
The weather eases up and we take turns driving, arriving at our pals Mark and Nan’s just after 5pm.
Load in at Montrose Saloon is 7pm, so we’ve time for a catch up before we head down there. We dump the gear and go in search of food, find a pizza place nearby and take it back to the venue where John Ballantyne’s Crazy Heart have just started their set.
We bump into PR man August Forte who has helped me out with some PR and media stuff in the past but we’d never met…Eric from the venue had him do some promo on tonight’s show. Hey;s done a grand job and it’s great to meet him and hang out.
After a quick change over I hit the stage for 70-minute-or-so set and have a blast. The PA struggles a bit to start with, but Eric’s on the case and we have a great time…the place is pretty crammed and everyone seems to be having a great time and in the spirit of things.
Its nice to see so many of our Chicago pals out…Nan and Mark go back to the house after show and give us a key to get in once we’ve finished packing up and loading out. A grand night 🙂
That’s been 11 shows in row – gonna be nice to have a couple days off…
John Ballantyne’s Crazy Heart open the show with a fine set…
And we share a wee dram with PR maestro August, the door guy and venue co-owner David.
Great to be back at McAuliffe’s in Racine – thank you everyone for a wonderful night 🙂
A BIT of a fluster this morning…we need packed up and on the road as soon as possible. Four hundred and thirty miles to Racine today.
There’s some stuff we need to pick up then we hit the road.
We keeper eyes peeled for a Panera Bread but end up having a quick pit stop at a McDonalds for lunch..thank goodness they do a grilled chicken sandwich here…doesn’t feel quite as bad for you!
We roll up at McAuliffe’s at 6.30pm. Our pal and venue owner JJ meets us outside and helps us load in…and soundman Erin is on hand for soundcheck. He’s done my sound the last couple of visits so is pretty on top of things.
There’s a big baseball game on so we plan how best to run the night…and Lauren and Trey from Capitol-Husting – JJ’s drinks supplier – have brought along a supply of 10-, 12- and 15-year-old Glengoyne to incorporate a whisky tasting into the evening.
Once soundcheck are done we eat, Brenda has prepared a huge buffet of ribs, mac’n’cheese, cornbread, coleslaw and mash. Awesome.
Margaret goes to check into the hotel and I get some pre-gig stuff done before showtime.
I kick off just after 9pm and we have a grand time. Two 45-minute sets and a brilliant crowd and lots of chat and laughs after the show.
It’s well after 1am when we get back to the hotel and I dig into some of the leftover ribs and enjoy a glass of red before falling off to sleep.
Venue owner JJ (right) arranged for Lauren and Trey from Capitol-Husting to come along and do a Glengoyne whisky tasting as part of the evening.
Great to be back at Rich’s in Annandale….
AFTER clearing the decks work-wise, we’re out the hotel by 11am and on the 150-mile journey north to Annandale, Minnesota.
We stop for fuel and pick ip some stuff in a supermarket, grab a snack and continue on our way. Load in is 5pm and we want to get checked into the hotel before we hit the venue.
Our pal Casey and his buddy Ian have the PA ready when we load in – soundcheck goes like clockwork and after catching up with venue owner Rich we’re fed and watered – well, maybe that should be ‘beefed’ – and back downstairs in the venue in time for doors opening.
It’s looking pretty quiet until just a few minutes before showtime…then the place suddenly fills up and I have a fantastic couple of beer, whisky, bourbon and fireball-fulled sets.
We’ve lots of friends here and it’s grand to catch up and share a few drinks.
Back at the hotel we have a snack, a glass of red and catch some zzzzz’s……we’ve a 400-mile journey on a mixture of roads to get to Racine tomorrow (Friday)…
Soundcrew and pals Ian and Casey enjoy a well-earned Glengoyne