WE chat with our AirBnB guests over breakfast then I hit the office.

First task of the day is to edit up a video post for the local business’ social media. It takes a while, then I scrip[t and record a voice-over and send it off for the OK. If all’s good I’ll post it early evening.

Now the first week of social media activity is done, I put together a quick resumé and some observations that may help shape the way forward.

I make up a 20-minute set for my slot at Glasgow’s Grand Ol’ Opry on Sunday night for GlazanteFest and take it to the studio.

After restringing guitars and running through the set I trail a livestream I’m planning for later then get on with some other song ideas in the studio.

Our AirBnB guests return from their day out and watch the livestream taking place while they eat their dinner. I tidy up and do all the video/post sharing and replay to comments then we eat – a weird rice and cabbage recipe Catriona and Will gave us from their simplycook.com stuff. I didn’t have high hopes but it’s really good!

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