LOADS to do today, starting with a Zoom guitar lesson with one of my regular students…but first I get the routine stuff out the way and make three batches of egg bites.
I take a trip to the village hub – a 15/20-minute bike ride away – with some West Highland Way Gifts samples. We have a good chat and I take note of an order which I’ll deliver later in the week. Job done 🙂
Having steered clear of off-road cycling since my back started to get better I can’t resist temptation and cycle home along part of the West Highland Way. It’s a blast!
Back home I have lunch – salt & pepper squid and cold soba noodles with ginger and spring onion dressing – then get some of the gift order underway. Once the stuff’s going I hit the studio and d some promo and prep for tonight’s livestream into my Wildcats’ Facebook group…which will include an exclusive preview of Loch Lomond (Home).
Normally Margaret looks after dinner on livestream nights, but I’m making jambalaya this week. I need to get all the prep done so it can bubble away while I’m live on Facebook.
I dot between the studio and the office then mother Zoom guitar student before the livestream.
Betty joins us for dinner then we have an early night – I’ve a photo job in Luss tomorrow…not ‘til 2pm, but I need to get the bus at 9am!