ANOTHER long lie then after breakfast I pick up Betty’s paper from the shop and pop along to visit.
There’s a fair bit of stuff needing done in the studio and I potter about between there and the office…in between times I get the smoker fired up and ready for the Andouille sausage I made yesterday.
Smoking the sausage is one of the hardest jobs…the smoker has to be kept at really low temperature and crept up to 160 degrees farenheit over the duration of the smoke. It’s dark by the time they’re ready and have to be sprayed with water and hung in front of a fan (outside) for an hour before going in the fridge. Some of it is destined for jambalaya tomorrow (Sunday) night.