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Close to the Edge live at The Muse, Brecon for Mid-Wales Rhythm & Blues Club

ALARM goes off at 6.30am to get the oven open and ready for the sourdough.

By 8am the sourdough is out the oven and I’m open way out for a paddle…it’s a lovely morning and I wanna do a couple of livestream updates from the water.

Back home I have a shower, breakfast and hit the studio in time for my first Zoom guitar student of the day.

After the session I get busy with another video edit to spin into tonight’s Wildcats’ livestream on Facebook and deal with some other admin that’s come in.

At lunchtime I prep the beef short ribs and get the smoker going…then the ribs are on and smoking’.

My afternoon guitar student arrives with her mum and we have a good wee session then I’m back in the studio finishing the video edit and prepping for tonight’s livestream.

One more Zoom lesson then a quick dash to get the ribs off the smoker and into a ‘faux cambro’ before the Wildcats’ livestream

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