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Wild garlic pasta turned out good… 🙂

MY FAVOURITE kinda Saturday morning spent in bed, drinking coffee, watching Saturday Kitchen and dealign with emails and socials 🙂

After a very late breakfast…’brunch’ perhaps…I get busy ion the office prototyping some ideas and designs for ‘I climbed Conic Hill’ badges in prep for tomorrow’s (Sunday) wee West Highland Way Gifts’ pop-up in Balmaha car park.

For some reason I can’t get my dye-sub badges to work despite having had success before. I try various kinds of acrylic and wood, finally deciding on walnut laminate with a white acrylic infill. We’ll see if they work out.

Mid afternoon I go out for a quick walk to pick some wild garlic. Taken a notion to make pasta tonight. Haven’t done fresh pasta in a while and spotting some wild garlic sparked the notion.

Back home I do some more work on the badge ideas then get out for a quick paddle..just half an hour or so. I do a wee livestream while I’m out there.

Margaret goes to get some shopping while I make wild garlic puree for my pasta dough. I’ve got the dough finished and resting in the fridge when she gets back…but it’s still well after 10pm when we eat. Worth it tho’ 🙂

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