AFTER breakfast I cut a mount to frame up something for Betty then take it along to her…along the way I bump into Michelle McManus and her family and have a quick chat. Haven’t seen her in ages.
Back home I prep the smoker and a huge slab of pork belly, get it all going then inflate the paddle board.
Once the temperature in the pit has stabilized I get the pork in and go for a wee paddle on the loch.
I work on a one-off bi of merch in the office then have a nap while the pork finishes off in the smoker. It takes a while so we have a late dinner – the pork turns out amusing and we enjoy it with rice, beans and a homemade Japanese BBQ sauce…
