UP BEFORE 6am to get the dough made for the weekend’s rolls then back to bed while it proves and rests.
After breakfast – with fresh rolls – I trim up some chicken thighs and prep the marinade for tonight’s lemongrass chicken. Alastair and Karen are bumping for the night. Once the chicken’s down I make some nuoc cham sauce to go with it then make smash burger pucks out a pack of mince that’s corned got a few days before its sell by date and won’t be used in time…the smash burger pucks go in the freezer.
Finally I get into the studio to prep for tomorrow night’s (Sunday) radio show then a wee walk out the lochside before our pals arrive.
